Organic Honduran


Origin: Honduras
Roast Level: 
Tasting Notes: Nuts, Caramel

Our organic Honduran single-origin coffee is a medium roast, producing a smooth, mild,  full-bodied and low-acid cup showcasing nutty and caramel-like flavors. 

While this Central American coffee is good however you brew it — whether by a home coffee pot-style brewer,  pour-over or French press — you might try brewing this with an espresso as this method tends to really display the roast's caramel-like notes.