Organic Guatemalan


Origin: Guatemala
Roast Level: 
Tasting Notes: Cocoa, Citrus, Nut, Toffee, Molasses

Our organic Guatemala single-origin coffee is a medium roast, producing a full-bodied cup delighting the senses with a mingling of bittersweet cocoa or chocolate with some slight citrus-like tanginess and notes of nuts, toffee ... and sometimes molasses. 

This Central American coffee is good however you brew it — home coffee pot brewer, French press, pour-over or espresso machine.