Roast Level: Medium
Tasting Notes: Citrus, Nuts, Floral, Chocolate
Our single-origin Nicaraguan coffee is a medium roast, featuring a citrus zest with chocolate, floral and nutty features making for a bright but smooth cup.
This Central American coffee is good however you brew it — whether by a home coffee pot-style brewer, pour-over or French press. Some like it even as a cold brew.